|
Task |
Some suggested models |
|
|
Strip Bait Preparation - Preparing strip baits
from squid or clams or cross cutting shrimp or small fish. Small
3-4" serrated knives are easy to store and handle. |
| S104SC - 3.25"
paring knife (stain free) |
| S151SC - 3.5"
net/utility knife (stain free) |
|
 |
|
Chunk Bait and Chum Prep - Cutting bunker,
mackerel, herring, butterfish, and other similar fish either fresh or
partially frozen. Serrated blades from 6-9" in length are
perfect for these tasks. |
| SG142-9SC - 9"
utility slicer (stain free) |
| SG142-8TE - 8"
tiger edge slicer (stain free) |
|
 |
|
Flatfish Filleting - Cleaning fluke (summer
flounder), small halibut, winter flounder, and other flatfish.
Narrow/flexible 7-9" blades allow these knives to easily slide over
the bones of smaller fish. These blades are available in stain
free or more traditional carbon steel. |
|
SG133-8 - 8" narrow fillet (stain
free) |
| 2333-9 - 9"
narrow fillet (carbon steel/wood handle) |
|
 |
|
Medium Fish Cleaning - Cleaning stripers,
bluefish, weakfish, blackfish, sea bass, cod, and other similar
mid-water fish and bottom fish. These knives are stiff enough to
allow for a sweeping cut. |
| SG138-8 - 8"
wide stiff fillet knife (stain free) |
| 1378-9 - 9" wide
stiff boning knife (carbon steel/wood handle) |
|
 |
|
Big Fish Cleaning - Tuna, swordfish, mako
sharks, thresher shark, and other fish where steaks are desired.
|
| SG132N-8 - 8"
breaking knife (stain free) |
| 04143 12" Fish
splitter (carbon steel/wood handle) |
|
 |